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| General tips to remember
- The more handily the bamix® is stored, the
more often it gets used.
Clean the bamix® as soon as you have
finished working, to prevent the drive shaft getting clogged.
For a more thorough washing put very little dish soap and
warm water into a container and run the bamix® for 30
seconds.
Always remove the attachments from the drive shaft before
you store your bamix®.
When you process liquids: immerse your bamix® into the ingredients before you switch
on.
Mayonnaise preparation is always a success if made in the bamix® Mayonnaise beaker which then serves for
storage.
Before whipping egg white rinse container with clear water to
remove traces of detergent which may prevent the egg white from becoming
stiff.
Eggs for mayonnaise or egg-white should be room temperature.
For mashed potatoes use the whisk (blade with holes) and work
at speed 1.
Narrow, high receptacles are more suitable than wide, shallow
ones.
- Processor/Dry Grinder
- The volume of some food increases considerably. Therefore, do not
fill the processor/grinder bowl more than two thirds full.
Always work on Speed 2
Cheese or chocolate can be grated fine if placed into the freezer
about 30 Min. before grating.
- To exchange the blade for replacement or perfect cleaning, hold
the blade firmly with a cloth and twist the coupling with pliers
anti-clockwise.
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